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A nutritionist is required to have a bachelor's degree in addition to other skills and state requirements.
A nutritionist is someone who plans meals in accordance with medical, nutritional, and other needs for patients in hospitals, nursing care facilities, physician’s offices, etc.
Becoming a nutritionist does require some advance planning. A nutritionist is required to have a Bachelor’s Degree, and in most states, licensure or certification. If a person who is interested in becoming a nutritionist is still in high school, they should seek to complete courses in the following: biology, chemistry, math, health, and communications.
There are accredited programs throughout the United States at many colleges and universities for becoming a nutritionist. Since nutritionists are required to have a Bachelor’s Degree, attending a four-year institution of higher learning is a must. According to the U.S. Department of Labor, a nutritionist can have a Bachelor’s Degree in any of the following: Dietetics, Foods and Nutrition, Food Service Systems Management or a related field. The Department of Labor states that they must have had courses in the following areas: foods, nutrition, institutional management, chemistry, biochemistry, biology, microbiology, and physiology. It is also suggested that they have classes in business, statistics, computer science, psychology, sociology and economics. Many programs also require a designated number of hours of supervised experience in a health care setting, similar to an internship.
Read more about how to become a nutritionist
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